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Gingerbread is one of those favorite Christmas flavors, yet it takes too much time and effort to make Gingerbread Man cookies. Try these tasty Gluten-Free Gingerbread Muffins that will take you a mere 10 minutes to whip up instead.

Moist and packed with gingerbread spices, this Gluten-Free Gingerbread Muffins recipe is quick and easy to make and will quickly become a favorite with the whole family.

My children love these muffins; in fact, I made 6 to 7 batches as I tested out this recipe and my kids ate ALL of them. In fact, I had about 2 dozen in my refrigerator at one point and when I wanted to eat a muffin myself, they were ALL gone!

I admit that I love these muffins as much as my kids do. They are packed with gingerbread spices. I purposefully upped the amount of spices in this recipe because I dislike weakly spiced baked goods.

Put 6 eggs (room temperature), 1/2 cup melted coconut oil, 1 cup molasses, 1/4 cup maple syrup, and 2 teaspoons vanilla extract in a large bowl. Mix well.

Stir in 4 teaspoons ground ginger, 1 1/2 teaspoons ground nutmeg, 1/2 teaspoon allspice, 2 teaspoons baking soda, and 3/4 teaspoons salt until blended.

When making a gluten-free cake, check labels for all ingredients, including decorations, to ensure they do not contain gluten.

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here .

Gluten-Free Fun Camp will be held from July 22-27th, 2018 with True Friends at their Camp Courage location in Annandale, MN!

The week will be filled with games and adventures similar to in years' past where campers did: ROCK's Got Talent, Dance Party, Capture the Flag, a chocolate fountain, Nature Club, Art Club, ZooBreak, Camp-out, Bonfires, and much more. This year, we again have delicious gluten free meals prepared with love by our amazing camp cooks and a lot of the awesome camp counselors are returning!

The Raising Our Celiac Kids (ROCK)- Twin Cities Chapter is busy with events, tips, and valuable information for parents navigating through their child's gluten-free lifestyle. We support each other's efforts to keep our kids healthy.

We have 200+ families involved in our support group.  ROCK -Twin Cities is a 501c3 non-profit.  We invite all people who live a gluten-free lifestyle to be members of our organization.

Gingerbread is one of those favorite Christmas flavors, yet it takes too much time and effort to make Gingerbread Man cookies. Try these tasty Gluten-Free Gingerbread Muffins that will take you a mere 10 minutes to whip up instead.

Moist and packed with gingerbread spices, this Gluten-Free Gingerbread Muffins recipe is quick and easy to make and will quickly become a favorite with the whole family.

My children love these muffins; in fact, I made 6 to 7 batches as I tested out this recipe and my kids ate ALL of them. In fact, I had about 2 dozen in my refrigerator at one point and when I wanted to eat a muffin myself, they were ALL gone!

I admit that I love these muffins as much as my kids do. They are packed with gingerbread spices. I purposefully upped the amount of spices in this recipe because I dislike weakly spiced baked goods.

Put 6 eggs (room temperature), 1/2 cup melted coconut oil, 1 cup molasses, 1/4 cup maple syrup, and 2 teaspoons vanilla extract in a large bowl. Mix well.

Stir in 4 teaspoons ground ginger, 1 1/2 teaspoons ground nutmeg, 1/2 teaspoon allspice, 2 teaspoons baking soda, and 3/4 teaspoons salt until blended.

When making a gluten-free cake, check labels for all ingredients, including decorations, to ensure they do not contain gluten.

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here .

Gingerbread is one of those favorite Christmas flavors, yet it takes too much time and effort to make Gingerbread Man cookies. Try these tasty Gluten-Free Gingerbread Muffins that will take you a mere 10 minutes to whip up instead.

Moist and packed with gingerbread spices, this Gluten-Free Gingerbread Muffins recipe is quick and easy to make and will quickly become a favorite with the whole family.

My children love these muffins; in fact, I made 6 to 7 batches as I tested out this recipe and my kids ate ALL of them. In fact, I had about 2 dozen in my refrigerator at one point and when I wanted to eat a muffin myself, they were ALL gone!

I admit that I love these muffins as much as my kids do. They are packed with gingerbread spices. I purposefully upped the amount of spices in this recipe because I dislike weakly spiced baked goods.

Put 6 eggs (room temperature), 1/2 cup melted coconut oil, 1 cup molasses, 1/4 cup maple syrup, and 2 teaspoons vanilla extract in a large bowl. Mix well.

Stir in 4 teaspoons ground ginger, 1 1/2 teaspoons ground nutmeg, 1/2 teaspoon allspice, 2 teaspoons baking soda, and 3/4 teaspoons salt until blended.


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